Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies

Soft and chewy chocolate chip cookies.

S

Suzanne

View their recipes
24 servings

Ingredients

  • 1 cup (226 g) unsalted butter
  • 1 cup (200 g) granulated sugar
  • 1 cup (220 g) brown sugar
  • 2 unit eggs
  • 1 teaspoon (4.2 g) vanilla
  • 3 1/2 cups (420 g) all-purpose flour
  • 1 teaspoon (4 g) baking soda
  • 1 teaspoon (4 g) baking powder
  • 1 teaspoon (6 g) salt
  • 2 cups (300 g) semi-sweet or dark chocolate chips

Directions

  1. 1

    Preheat your oven to 350 degrees F. Line baking sheets with parchment paper.

  2. 2

    In the bowl of an electric mixer fitted with the paddle attachment beat the butter, granulated sugar and brown sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl.

  3. 3

    Add the eggs one at time and mix until well incorporated. Scrape down the sides of the bowl. Add the vanilla and mix for about 30 seconds.

  4. 4

    With the mixer on low speed, add the flour, baking soda, baking powder and salt. Mix until combined. 

  5. 5

    Stir in the chocolate chips.

  6. 6

    Scoop 2-inch balls of dough onto the cookie sheet. Bake for 10 to 12 minutes. The cookies are done when the edges are slightly golden brown. The top may look a little soft. That's ok! The cookies will continue to bake a little while they cool.

More Details

Source

https://cakebycourtney.com/soft-chewy-chocolate-chip-cookies/?mcp_token=eyJwaWQiOjcwODY3Nywic2lkIjo5MzQ1NTk3NTIsImF4IjoiZDVkY2ViMGI2Y2RjMjVmYzNkY2YzZjBhY2NhNDg4Y2EiLCJ0cyI6MTc3ODgxMzMyMywiZXhwIjoxNzgxMjMyNTIzfQ.8qZrMvDApfjbstHfNA8vEO3w4VaHASFB_utGAW6S0XM&fbclid=PAT01DUARzaPFleHRuA2FlbQIxMABzcnRjBmFwcF9pZA81NjcwNjczNDMzNTI0MjcAAaeYAjpOmOQwQHwOKkGwUQHsi5LVUVk8LhQAEBF6Pg6BS8EKZhWBR8GF0QWVKg_aem_Kmy8RmC3JpQz8FZ_By_knQ#recipe

Sign in to rate this recipe

Comments

G
Back to My Kitchen