Ghirardelli Hot Fudge Sauce Recipe
Homemade hot fudge sauce made in just 5 minutes with semi-sweet chocolate, sugar, cream, and corn syrup.
Desserts
5 min prep
3 min cook
6 servings
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Ingredients
1×
6 servings
- 4 ounces semi-sweet chocolate, chopped
- 6 tablespoons granulated sugar
- 1/2 cup heavy cream cold or room temperature
- 1/4 cup light corn syrup
- 3 tablespoons unsweetened natural or Dutch-process cocoa powder
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter, softened to room temperature
- 1 teaspoon pure vanilla extract
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Directions
-
1
Whisk everything except the butter and vanilla together in a saucepan over medium heat, stirred and smooth.
-
2
Bring to a boil and boil for 3 minutes (or until 220°F).
-
3
Then stir in the butter and vanilla.
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4
The sauce thickens as it cools into the glossy consistency.
More Details
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