Ghirardelli Hot Fudge Sauce Recipe

Homemade hot fudge sauce made in just 5 minutes with semi-sweet chocolate, sugar, cream, and corn syrup.

Desserts
A

Allison Adams

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5 min prep 3 min cook 6 servings

Ingredients

  • 4 ounces semi-sweet chocolate, chopped
  • 6 tablespoons granulated sugar
  • 1/2 cup heavy cream cold or room temperature
  • 1/4 cup light corn syrup
  • 3 tablespoons unsweetened natural or Dutch-process cocoa powder
  • 1/8 teaspoon salt
  • 2 tablespoons unsalted butter, softened to room temperature
  • 1 teaspoon pure vanilla extract

Directions

  1. 1

    Whisk everything except the butter and vanilla together in a saucepan over medium heat, stirred and smooth.

  2. 2

    Bring to a boil and boil for 3 minutes (or until 220°F).

  3. 3

    Then stir in the butter and vanilla.

  4. 4

    The sauce thickens as it cools into the glossy consistency.

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