Bob Morano's Potato Salad

A creamy potato salad with caramelized onions, bacon, and tangy mustard-vinegar dressing.

Salads
B

Ben Tate

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12 servings

Ingredients

1×
12 servings
  • 2 ea onions caramelized
  • 1.5 lbs Yukon gold potatoes cut and cooked
  • 8 oz bacon your favorite
  • 0.75 cup mayonnaise
  • 1 tbsp stone ground mustard
  • 3 tbsp vinegar
  • 1 tbsp chive
  • 2 tbsp parsley minced
  • 1 to taste salt
  • 1 to taste pepper

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Directions

  1. 1

    Combine caramelized onions, cooked Yukon gold potatoes, and bacon.

  2. 2

    Mix in mayonnaise, stone ground mustard, and vinegar.

  3. 3

    Add chive and minced parsley.

  4. 4

    Season with salt and pepper to taste.

  5. 5

    Eat it!

More Details

Original Recipe

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Original recipe photo 1 for Bob Morano's Potato Salad

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