Bowtie Chicken Salad

A pasta salad made with cooked chicken breasts, bowtie pasta, and fresh vegetables tossed in a light vinaigrette dressing.

Salads
A

andrearobertson

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10 servings

Ingredients

  • 6 unit Boneless skinless chicken breasts cooked & diced
  • 1 box Bowtie pasta cooked
  • 2 cups Red grapes diced
  • 1 c Fugi apple (add last minute) diced (add last minute)
  • 1 c Celery diced diced
  • 3 unit Green onions chopped
  • 1 can Drained pineapple tidbits
  • 1 T Red wine vinegar
  • 2 c Sour cream
  • 1 c Mayo
  • 2 T Lemon juice
  • 3 T Sugar
  • 1 tsp Thyme leaves
  • 1 unit Salt & Pepper to taste
  • 1 cup Cashews optional

Directions

  1. 1

    Cook and dice chicken breasts.

  2. 2

    Cook bowtie pasta according to package directions.

  3. 3

    Dice red grapes, celery, and green onions.

  4. 4

    Combine cooked chicken, pasta, peppers, celery, green onions, and pineapple tidbits.

  5. 5

    Mix dressing ingredients: red wine vinegar, sour cream, mayo, lemon juice, sugar, and thyme leaves.

  6. 6

    Toss salad with dressing.

  7. 7

    Add fugi apple at the last minute.

  8. 8

    Season with salt and pepper to taste.

  9. 9

    Optional: top with 1 cup cashews.

More Details

Original Recipe

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