Wedding Chicken Salad

A creamy chicken salad with celery, onion, grapes, and sliced almonds, chilled and served on croissants.

8 servings Available offline

Ingredients

1×

8 servings

• 2 cups shredded chicken
• 1/2 cup thinly sliced celery thinly sliced
• 1 Tbs onion finely chopped finely chopped
• 1 1/2 - 2 cups grapes cut cut or halved
• 1 1/2 cup sllivered almond
• 1/2 cup mayonaise
• 2 tsp prepared mustard
• 8 Croissants Croissants

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Directions

Start Cooking

1. 1

   Mix and chill for 3-4 hours

2. 2

   serve on croissants and enjoy

More Details

Original Recipe

Cookbook pages, handwritten notes, recipe cards

Source

This was served at JJ’s and Shalantie’s wedding reception.

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