Wedding Chicken Salad
A creamy chicken salad with celery, onion, grapes, and sliced almonds, chilled and served on croissants.
Main Dishes
8 servings
Available offline
Ingredients
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8
servings
- 2 cups shredded chicken
- 1/2 cup thinly sliced celery thinly sliced
- 1 Tbs onion finely chopped finely chopped
- 1 1/2 - 2 cups grapes cut cut or halved
- 1 1/2 cup sllivered almond
- 1/2 cup mayonaise
- 2 tsp prepared mustard
Directions
-
1
Mix and chill for 3-4 hours
-
2
serve on crossaints and enjoy
More Details
Original Recipe
Cookbook pages, handwritten notes, recipe cards
Source
This was served at JJ’s and Shalantie’s wedding reception.
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