Creamy Sausage Tortellini Skillet
This incredible tortellini and sausage skillet comes together all in one pan for a simple and satisfying meal with ea... This incredible tortellini and sausage skillet comes together all in one pan for a simple and satisfying meal with easy prep and cleanup!
Ingredients
- 1 tablespoon olive oil
- 1/2 pound Italian sausage
- 1 unit small onion diced
- 3 cloves garlic
- 1 cup chicken stock
- 1 pound cheese tortellini (frozen)
- 1 cup heavy cream
- 3 cups fresh spinach
- 1 1/2 cups grated parmesan cheese
- 1/2 teaspoon red pepper flakes
- 1 unit Salt and pepper to taste
Directions
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1
In a large 12-inch skillet over medium-high heat, add the olive oil, Italian sausage, and cook until no longer pink, breaking it into pieces as it cooks. Remove the sausage and set it aside.
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2
In the same skillet add the diced onions and cook until soft about 3-4 minutes. Then add in the garlic and cook another 30 seconds.
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3
Pour in the chicken broth and turn up the heat and bring to a low boil.
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4
Add in the frozen tortellini and cook according to the pkg directions using about 3-4 minutes for frozen.
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5
Stir in the heavy cream.
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6
Add back in the cooked sausage, baby spinach, and Parmesan cheese and simmer until the spinach begins to wilt after a couple of minutes. The sauce will thicken as it cools a bit.
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7
Add the red pepper flakes and salt, and pepper to taste! Serve
More Details
Source
https://butteryourbiscuit.com/creamy-tortellini-and-sausage-skillet/#recipe
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