Easy Grilled Teriyaki Chicken
Marinated grilled chicken tenders with teriyaki sauce, served with mango chutney and jasmine rice.
Ingredients
- 1.5 to 2 pounds (10 to 15) chicken tenders
- 2 cups lemon lime Lemon lime soda
- 1 cup Teriyaki Sauce
- 1 Tablespoon olive oil
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Directions
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1
Place the chicken tenders in a re-sealable plastic bag, add soda, teriyaki sauce and olive oil. Squish the tenders around in the sauce. Seal the bag and place in the refrigerator up to 12 hours, but not less than 4 hours.
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2
When you are ready to BBQ preheat the grill to high. Use a paper towel folded into quarters and sprinkle with olive oil. Use your tongs to go over top the grill so oil is on it. Oil the grill or the chicken will stick to it.
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3
Throw away the marinade and grill the chicken over high heat 5 min. on each side.
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4
Serve with: Store-bought Mango Chutney. Jasmine Rice page 218. Use chicken broth instead of water to cook your rice. Fresh green beans.
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