Cheese Quiche
A light and savory quiche made with eggs, cream, sharp cheddar cheese, and spices in a pastry crust.
Breakfast
75 min cook
4 servings
Available offline
Ingredients
1×
4 servings
- 8 unit eggs
- 3 cups sour cream or heavy cream
- 1.5 cups sharp cheddar cheese
- 1 pinch ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 unit A Very English Crust
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Directions
-
1
Preheat the oven to 375°F.
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2
Mix together the eggs, cream, nutmeg, and salt and pepper.
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3
Shred the cheese and layer the bottom of the crust.
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4
Pour the egg mixture over the cheese.
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5
Bake for 45 minutes and then cover with tinfoil for a remaining 30 minutes to prevent the crust from over-browning. The quiche is done when a knife comes out clean.
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