Cookies

Milky Way bar stuffed cookies with oatmeal flour, chocolate chips, toffee bits, and coconut.

Desserts
28 servings

Ingredients

28 servings
  • 2 cubes butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 unit eggs
  • 2 Tb vanilla
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 1/2 cups oatmeal
  • 2 cups flour
  • 1 bag chocolate
  • 1/2 to 3/4 bag milk chocolate toffee chips
  • 1/2 bag coconut
  • 1 unit nuts
  • 1 bag milky way candy bars

Tap an ingredient to check it off as you shop or cook.

Directions

  1. 1

    Cream the butter with the brown sugar, white sugar and the vanilla

  2. 2

    Add the two eggs, baking powder and baking soda and salt. mix well.

  3. 3

    Add the oatmeal flour and the white flour- mix together

  4. 4

    Add your Non Calorie Goodies

  5. 5

    Add 1 bag of your preferred chocolate

  6. 6

    Add 1/2 to 3/4 of a bag of milk chocolate toffee chips

  7. 7

    Add 1/2 bag of coconut

  8. 8

    Add nuts if you prefer

  9. 9

    Mix these into your dough

  10. 10

    Cut about 10 fun size Milky Way bars into thirds (you can use any type of candy bar, sometimes I will use a Rolo or a Werthers Caramel)

  11. 11

    Fill each cookie ball with a slice of the cut candy bar. (Cookies should be a bit larger than normal size- about 3/4 size of your plan.

  12. 12

    Bake at 350 degrees for 11-12 minutes (I set my over for 10 minutes then keep an eye out- once you see a hint of brown on the top remove- they will continue to back on the cookie sheet - makes about 28 large cookies

  13. 13

    These cookies are wonderful with White Chocolate chips and Dried Cherries or Crazains.

More Details

Original Recipe

Cookbook pages, handwritten notes, recipe cards

Original recipe photo 1 for Cookies
Original recipe photo 2 for Cookies
Original recipe photo 3 for Cookies

Sign in to rate this recipe

Comments

G

Save this recipe to your kitchen

Free — keep it, plan your week, and auto-build your grocery list.

Save it free