Marshmallow Krispy Rice Cookies
Browned butter cookies with Rice Krispies cereal and frozen mini marshmallows.
Desserts
11 min cook
4 servings
Available offline
Ingredients
1×
4 servings
- 113 g browned butter
- 140 g brown sugar
- 55 g granulated sugar
- 1 large egg
- 1 unit egg yolk
- 10 g vanilla extract
- 8 g nonfat milk powder
- 160 g all-purpose flour
- 2.5 g baking soda
- 4.5 g salt
- 50 g Rice Krispies cereal
- 40 g frozen mini marshmallows
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Directions
-
1
Bake at 350°F for 10-12 minutes.
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2
WARNING: The cookies may stick slightly if marshmallow oozes too much onto the parchment. Don't worry! Make sure to let them cool completely before lifting and, if they're still stuck, through the tray in the freezer for a few minutes and they will pop right off.
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