Southern Baked Macaroni and Cheese
Classic southern-style baked macaroni and cheese with egg-milk custard and lots of cheese, soul food heaven! Classic southern-style baked macaroni and cheese with egg-milk custard and lots of cheese, soul food heaven!
Ingredients
- 10 Ounces elbow macaroni
- 1/2 cup whole milk
- 1 Can evaporated milk
- 2 unit eggs
- 11/2 teaspoons white pepper
- 11/2 teaspoons granulated sugar
- 1/2 teaspoon salt (or to taste)
- 1/2 cup butter
- 2 tablespoons sour cream
- 1/2 pound Velveeta
- 8 ounces Colby-Jack cheese (or 4 ounces Colby and 4 ounces Monterey Jack)
- 4 ounces sharp cheddar cheese
- 1 cup mild cheddar cheese
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Directions
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1
Preheat oven to 350º. Bring large pot of water to boil and then salt generously. Cook macaroni just shy of package directions, al dente. Drain well and place in 9" by 13" baking dish or pan.
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2
In same pasta pot, whisk together whole milk, evaporated milk, eggs, salt, pepper and sugar until combined. Pour mixture over cooked macaroni in pan.
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3
Add butter, sour cream, Velveeta, Colby-Jack and sharp cheddar cheeses. Stir to combine well and top evenly with shredded mild cheddar.
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4
Bake for 35 to 40 minutes until bubbly and lightly browned on top. Let rest 10 minutes or so before serving. Enjoy!
More Details
Source
https://thehungrybluebird.com/southern-baked-macaroni-and-cheese/
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