Beef Stew Recipe
This easy beef stew recipe is a family favorite. Tender veggies and beef in a rich brown broth! This easy beef stew recipe is a family favorite. Tender veggies and beef in a rich brown broth!
Ingredients
- 2 pounds stewing beef (trimmed and cubed)
- 3 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil (more as needed)
- 1 unit onion (chopped)
- 6 cups beef broth
- 1/2 cup red wine (optional)
- 1 pound potatoes (peeled and cubed)
- 4 unit carrots (cut into 1 inch pieces)
- 4 unit ribs celery (cut into 1 inch pieces)
- 3 tablespoons tomato paste
- 1 teaspoon dried rosemary (or 1 sprig fresh)
- 2 tablespoons cornstarch (or as needed)
- 2 tablespoons water (or as needed)
- 3/4 cup peas
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Directions
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1
Combine flour, garlic powder, salt, and pepper. Toss beef in flour mixture.
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2
Heat olive oil in a large Dutch oven or pot over medium-high heat. Shake off any excess flour from the beef and brown in small batches. Remove and set aside in a bowl.
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3
Add the onions to the pot, adding more oil as needed, and cook until they begin to soften, about 3 minutes.
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4
Add beef broth and red wine while scraping up any brown bits in the pan.
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5
Stir in browned beef, potatoes, carrots, celery, tomato paste, and rosemary. Reduce heat to medium-low, cover, and simmer 1 hour or until beef is tender (up to 90 minutes).
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6
Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach desired consistency (you may not need all of the slurry, if you'd like a thicker stew, you can add extra).
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7
Stir in peas and simmer 5-10 minutes before serving . Season with salt & pepper to taste.
More Details
Source
https://www.spendwithpennies.com/beef-stew-recipe/
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