Turducken

Turducken

Main Dishes

An amazing Thanksgiving turducken with layers of cornbread stuffing made from scratch with an approachable guide.

B

Brendan Eamer

View their recipes
120 min prep 240 min cook 20 servings

Ingredients

1×
20 servings
  • 16 pound turkey
  • 2 unit boneless skinless chicken breasts
  • 2 unit boneless skinless chicken thighs
  • 2 unit boneless skinless duck breasts
  • 2 unit boneless skinless duck legs ((you probably need to remove the skin and bones yourself))
  • 1 gallon water
  • 2 quarts store bought chicken broth
  • 2.5 cups salt
  • 1 pound sausage
  • 1/2 stick butter
  • 3 unit ribs celery
  • 1 unit small onion
  • 1 unit carrot
  • 5 unit sage leaves
  • 1 teaspoon fresh thyme
  • 2 packages store bought cornbread
  • 1 cup cranberries

Tap an ingredient to check it off as you shop or cook.

Directions

  1. 1

    Prepare the turkey

  2. 2

    Brine the meats

  3. 3

    Make the stuffing

  4. 4

    Build the turducken

  5. 5

    Bake the Turducken

More Details

Source

https://www.thefoodinmybeard.com/turducken/

Sign in to rate this recipe

Comments

G

Save this recipe to your kitchen

Free — keep it, plan your week, and auto-build your grocery list.

Save it free
Back to My Kitchen