Grilled Korean Short Ribs
Marinated Korean short ribs grilled until charred and served with kimchi and rice.
Main Dishes
180 min prep
5 min cook
8 servings
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Ingredients
1×
8 servings
- 3 to 5 lb short ribs
- 1/2 cup soy sauce
- 1/4 cup water
- 1/3 cup brown sugar
- 1/2 cup apple juice
- 1 tsp sesame oil
- 1 tsp coarse black pepper
- 1 unit medium onion
- 1 unit bunch scallions
- 6 unit garlic cloves
- 1 small chunk ginger
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Directions
-
1
A minimum of 3 hours before grilling, combine the marinade ingredients. Pour over the short ribs and mix well. Cover and refrigerate, mixing again halfway through.
-
2
Without wiping off the marinade, place the meat on a hot grill. Cook 2 minutes per side or until charred and well browned.
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3
Stack on a platter and serve immediately.
More Details
Original Recipe
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