German Pancakes
Breakfast
5 min prep
25 min cook
6 servings
Ingredients
1×
6 servings
Measurements
- 4 Tbsp Butter
- 1 Cup Flour
- 1 Cup Milk
- 6 Large Eggs
- 1/2 Tsp Salt
Tap an ingredient to check it off as you shop or cook.
Directions
-
1
Add the butter to a 9"x13" pan, preheat the pan in the oven at 425F
-
2
While the pan is preheating mix the Flour, Milk, Eggs and Salt in a bowl
-
3
After the pan is preheated, pour the batter into the pan
-
4
Bake for about 25 mins, the sides of the dough will have fluffed high over the edges of the pan
Sign in to rate this recipe
Comments
Save this recipe to your kitchen
Free — keep it, plan your week, and auto-build your grocery list.