Cheese Blintzes
Breakfast
Cheese-filled pancakes with cottage cheese and sour cream, topped with strawberries and whipped cream. Cheese-filled pancakes with cottage cheese and sour cream, topped with strawberries and whipped cream.
4 servings
Ingredients
1×
4 servings
Measurements
- Blintzes
- 4 eggs
- 1 tbsp sugar
- 1 tsp salt
- 1 cup cottage cheese
- 1 cup sour cream
- 1 cup flour
- Toppings
- 1 cottage cheese
- 1 strawberries
- 1 whipped cream
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Directions
-
1
In a medium-size bowl beat eggs with a fork.
-
2
Add cottage cheese and sour cream, blend well.
-
3
Add dry ingredient and mix until blended.
-
4
Cook like pancakes, center should remain cheesy.
-
5
Serve hot topped with a spoonful of each of cottage cheese, strawberries or strawberry jam and whipped cream.
More Details
Original Recipe
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