Bread and Egg Casserole
This easy Bread and Egg Casserole is the savory version of a bread pudding, with a light and fluffy inside and a gold... This easy Bread and Egg Casserole is the savory version of a bread pudding, with a light and fluffy inside and a golden, crispy top. It is the best way to use leftover bread and any ingredients you would use in an omelette!
Ingredients
- 5 large eggs
- 1 cup whole milk
- 5 cups cubed bread (see notes)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
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Directions
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1
Preheat the oven to 375℉.
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2
Butter a 2qt baking dish or a 13" x 9" casserole dish.
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3
Cube the bread into bite-sized pieces.
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4
Arrange in the baking dish.
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5
Add ham and cheese, if using. I used ½ cup of each diced ham and shredded cheddar cheese.
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6
Whisk eggs and milk really well. Add salt and pepper, garlic powder and mix in.
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7
Pour the egg mixture over the bread. Stir in ith a wooden spoon to ensure every piece of bread is coated with the egg mixture.
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8
Cover the dish with aluminum foil and bake for 20 minutes, then remove the foil and bake for 15 to 20 more minutes.
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9
Once the baking time is done, check the center of the casserole with a spoon. If the egg mixture is still runny, add 5 more minutes of baking.
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10
Remove the casserole from the oven and let it sit for 10 minutes to cool.
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11
Serve garnished with chopped green onions or parsley.
More Details
Source
https://www.crunchycreamysweet.com/bread-and-eggs-casserole-recipe/#recipe
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