Blue Hawaiian Cocktail
Main Dishes
A tropical blue cocktail invented in Hawaii in the 1950s, made with rum, blue Curaçao, pineapple juice, and cream of ... A tropical blue cocktail invented in Hawaii in the 1950s, made with rum, blue Curaçao, pineapple juice, and cream of coconut.
5 min prep
5 min cook
1 servings
Ingredients
1×
1 servings
Measurements
- 1 fluid ounce light rum
- 1 fluid ounce blue Curaçao liqueur
- 2 fluid ounces pineapple juice
- 1 fluid ounce cream of coconut
- 1 cup crushed ice
- 1 pineapple slice
- 1 maraschino cherry
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Directions
-
1
Combine rum, blue Curaçao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
-
2
Garnish with a slice of pineapple and a maraschino cherry.
More Details
Original Recipe
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