Mom's Brisket (No Recipe)

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Mom's Brisket (No Recipe)

Main Dishes

A beef dish prepared in a deep pan with seasoning, marinated overnight in cola, and baked low and slow.

30 min cook 4 servings

Ingredients

1×
4 servings
  • 1 beef
  • 1 to taste beef seasoning
  • 1 to taste salt
  • 1 to taste pepper
  • 1 to taste garlic
  • 1 to taste cola

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Directions

  1. 1

    Trim off excess fat from beef, leaving just 1/4 inch fat on.

  2. 2

    Season both sides with beef seasoning, salt, and pepper.

  3. 3

    Add garlic and marinate with cola in deep pan.

  4. 4

    Cover and seal with foil.

  5. 5

    Refrigerate overnight.

  6. 6

    In the morning, remove from fridge and place fat side down in oven.

  7. 7

    Bake at 300°F for 30 minutes per pound.

More Details

Original Recipe

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Original recipe photo 1 for Mom's Brisket (No Recipe)

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