Homemade Chicago-Style Deep Dish Pizza
The ultimate Homemade Chicago Style Deep Dish Pizza recipe that tastes better than takeout. This authentic cast iron ... The ultimate Homemade Chicago Style Deep Dish Pizza recipe that tastes better than takeout. This authentic cast iron skillet pizza features a thick, flaky, buttery crust loaded with layers of gooey melted mozzarella cheese, savory Italian sausage, pepperoni, and rich chunky tomato sauce. It is the perfect Meat Lovers Pizza for a hearty Friday night dinner. Learn how to make the best Chicago Pizza at home with this easy step by step guide. A classic Comfort Food recipe that allows you to skip delivery.
Ingredients
- 1 1/4 cups warm water (105–110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 teaspoons granulated sugar
- 3 1/4 cups all-purpose flour (plus more for dusting)
- 1/2 cup yellow cornmeal
- 1 1/4 teaspoons salt
- 1/4 cup unsalted butter (melted and slightly cooled)
- 3 tablespoons olive oil (plus more for the bowl and pan)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 28-ounce can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon granulated sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3/4 teaspoon salt (more to taste)
- 1/4 teaspoon red pepper flakes (optional)
- 4 cups shredded low-moisture mozzarella (or 1 pound sliced)
- 1/2 cup grated Parmesan
- 1 pound Italian sausage (cooked and crumbled (or your preferred topping))
- 1 Optional: sautéed peppers (onions, mushrooms, or pepperoni)
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Directions
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1
In a large bowl, stir together warm water, yeast, and sugar. Let stand 5 minutes until foamy.
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2
Add flour, cornmeal, salt, melted butter, and olive oil. Mix until a shaggy dough forms, then knead 6 to 8 minutes until smooth.
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3
Place dough in a lightly oiled bowl, cover, and let rise 60 to 90 minutes, until doubled.
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4
While dough rises, make the sauce: heat olive oil in a saucepan, cook garlic 30 seconds, then stir in crushed tomatoes, tomato paste, sugar, oregano, basil, salt, and red pepper flakes. Simmer 15 minutes.
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5
Preheat oven to 425°F. Grease a deep dish pan generously with butter and olive oil.
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6
Punch down dough and roll into a 14-inch circle. Press into the pan, covering the bottom and pushing dough up the sides.
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7
Layer mozzarella across the dough, then add sausage and any cooked toppings. Spoon sauce evenly over the top and finish with Parmesan.
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8
Bake 25 to 35 minutes, until crust is deep golden and filling is bubbling. If needed, tent with foil near the end.
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9
Rest 10 to 15 minutes before slicing and serving.
More Details
Source
https://ineskohl.info/homemade-chicago-style-deep-dish-pizza/?fbclid=IwZnRzaAPETgtleHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEeCLh9GEszT1f1Vi_uxhrkjI8Fd6t7NfXigxun5DfhMeJFOG3JXrCgOdm6taI_aem_QVrs68oOERIe7OlqVokPvg
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