Creamy Cowboy Soup
A hearty and creamy cowboy soup with tender potatoes, savory beef, and a blend of spices that's perfect for busy nights. A hearty and creamy cowboy soup with tender potatoes, savory beef, and a blend of spices that's perfect for busy nights.
Ingredients
- 4 cups Yukon gold potatoes
- 1 medium Yellow onion
- 3 cloves Garlic
- 2 cans Rotel or diced tomatoes with green chiles
- 1 can Corn
- 1 can Pinto or black beans
- 4 cups Beef broth (Base of the soup.)
- 1 to 1.5 pounds Ground beef
- 4 to 6 ounces Cream cheese
- 1 cup Heavy cream or half-and-half (For richness.)
- 1 tablespoon Ranch seasoning
- 2 teaspoons Chili powder
- 1 teaspoon Ground cumin
- 1 Salt and pepper to taste
- 1 teaspoon Smoked paprika (optional) (For a smoky flavor.)
- 1 A dash of hot sauce or a squeeze of lime (optional) (For extra zing.)
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Directions
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1
Brown the ground beef in a skillet, drain the fat, and season it with a pinch of salt and pepper.
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2
Add the beef, diced potatoes, onion, garlic, tomatoes, corn, beans, and broth to the slow cooker.
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3
Stir in chili powder, cumin, ranch seasoning, and smoked paprika if using.
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4
Cook on Low for 6 to 8 hours or on High for 3 to 4 hours, until the potatoes are fork-tender.
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5
Cube the cream cheese and let it come to room temp so it melts smoothly.
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6
Stir in the cream cheese until fully melted, then pour in the heavy cream.
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7
Taste and adjust salt, pepper, and heat.
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8
Ladle into bowls and add toppings like shredded cheddar, sliced green onions, crushed tortilla chips, or a dollop of sour cream.
More Details
Source
https://firststeprecipes.com/creamy-cowboy-soup/
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