Ham and Cheese Croissant Recipe
Baked ham and cheese croissants offer a heavenly combination of flaky pastry, melty cheese, and savory ham, making fo... Baked ham and cheese croissants offer a heavenly combination of flaky pastry, melty cheese, and savory ham, making for an irresistible and indulgent sandwich.
Ingredients
- 1/3 cup unsalted butter (at room temperature)
- 2 tablespoons Dijon mustard
- 2 green onions (thinly sliced)
- 1 tablespoon honey
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 12 croissants (halved horizontally)
- 1 pound thinly sliced smoked deli ham
- 12 slices Swiss cheese (diagonally sliced)
- 1 large egg white
- 2 teaspoons poppy seeds
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Directions
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1
Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
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2
In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
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3
Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
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4
Place croissants in a single layer onto the prepared baking dish.
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5
In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
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6
Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
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7
Serve warm.
More Details
Source
https://sweetcsdesigns.com/baked-ham-and-cheese-croissants/
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