Sweet Potato Casserole with Marshmallows
This classic sweet potato casserole with marshmallows is a must make side dish for Thanksgiving and the holidays! Wow... This classic sweet potato casserole with marshmallows is a must make side dish for Thanksgiving and the holidays! Wow your family with this amazing recipe.
Ingredients
- 4 large sweet potatoes (peeled and chopped into large chunks )
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 4 tablespoons unsalted butter (melted)
- 1/3 cup brown sugar
- 2 tablespoons all purpose flour
- 1/2 teaspoon salt
- 1 1/4 cups finely chopped pecan pieces
- 10 oz mini marshmallows
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Directions
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1
Peel and cut the sweet potatoes into large chunks and place them into a large sauce pan. Cover them with with water and bring it to a boil.
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2
Boil they sweet potatoes until they are fork tender and easily pierced with a fork. They should fall apart easily.
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3
Drain the sweet potatoes and add them back to the sauce pan. Add the stick of butter and mash them with a potato masher. The butter will melt from the heat of the sweet potatoes. Add the rest of the sweet potato filling ingredients: brown sugar, salt, cinnamon, vanilla extract, and nutmeg and mix until well combined.
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4
In a separate bowl, make the pecan topping. Stir together the melted butter, brown sugar, all purpose flour, salt, and pecan pieces until combined.
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5
Grease a 9 by 13 baking dish with cooking spray.
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6
Add the sweet potato filling and spread it out evenly.
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7
Spread the pecan topping evenly over the top of the sweet potatoes.
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8
Add the mini marshmallows over the top in an even layer.
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9
Bake the sweet potato casserole at 350 degrees for 25-35 minutes, or until bubbly and the marshmallows are golden brown on top. Watch closely towards the end to get the perfect golden brown without burning.
More Details
Source
https://buildyourbite.com/sweet-potato-casserole-with-marshmallows/
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