Halloween Pumpkin Bread Bowl with Cheesy Spinach Dip
A spooky jack-o'-lantern bread bowl filled with a creamy, cheesy spinach dip, served with toasted bread, crackers, and fresh veggies.
Appetizers
4 servings
Ingredients
1×
4 servings
Measurements
- 1 sourdough bread loaf
- 8 oz cream cheese
- 1 cup mozzarella
- 1/2 cup Parmesan
- 1 cup spinach
- 1/2 cup sour cream
- 2 garlic cloves
- 1 salt
- 1 black pepper
- 1 Italian seasoning
- 1 toasted bread, crackers & fresh veggies
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Directions
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1
Preheat oven to 375°F.
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2
Cut off the bread top and hollow out the center. Carve a jack-o'-lantern face into the side.
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3
Mix cream cheese, mozzarella, Parmesan, spinach, sour cream, garlic, and seasonings.
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4
Spoon the creamy spinach mixture into the bread bowl.
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5
Bake for 20–25 minutes until hot, bubbly, and golden.
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6
Serve warm with ghost-shaped toast, crackers, carrots, and celery.
More Details
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