Cashew Chicken
Main Dishes
4 servings
Ingredients
1×
4 servings
Measurements
- flour
- salt
- pepper
- garlic powder
- onion powder
- 1/2 cup water
- 2 tbsp soy sauce
- 1 & 1/4 cup chicken broth
- 2 tbsp corn starch
- green onion
- cashews
- minute rice
- milk or egg
- oil
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Directions
-
1
Prepare flour with salt, pepper, onion, and garlic powder
-
2
Prepare milk or egg wash
-
3
Get oil hot in pan
-
4
Dip chicken chucks in flour, then egg/milk wash x2. Then fry til internal temp is 165
-
5
Once all chicken is done, prepare minute rice in microwave according to box instructions
-
6
For the sauce, get an empty pan and add in the 1 & 1/4 cup chicken broth, 2 tbsp of soy sauce, mix your 2 tbsp of cornstarch with 1/2 cup of water, simmer til thickened.
-
7
Assemble plate with rice, cooked chicken, sauce, and green onions and cashews for garnish
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