Queso Chicken and Rice
Ingredients
- 1 tbsp Tomato paste or tomato bouillon
- Diced chicken breast
- Half an onion
- Oil
- 2&1/2 Cups Chicken or Beef broth
- 2 tbsp Butter
- Salt
- Pepper
- Onion powder
- Garlic powder
- 1 lb White American cheese
- 2/3 cup Milk
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Directions
-
1
Add a little oil to pan and start cooking the chicken til internal temp is 165
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2
Remove chicken when finished, and add in butter.
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3
Add diced onion to melted butter, cook for a few minutes
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4
Add rice to the butter and onion and toast the rice for a few minutes
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5
Add chicken broth, tomato paste or tomato bouillon, salt, pepper, and garlic and onion powder
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6
Bring rice mixture to a boil, then reduce heat to low, and cover for about 7 mins to cook. Fluff rice with fork once all liquid is absorbed. Remove from pan.
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7
For the queso, cut the block of white american cheese into cubes and add to pan.
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8
Add your 2/3 cup of whole milk, and melt all that down stirring consistency.
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9
Assemble bed of rice, topped with chicken, then top with queso.
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