Crispy Chicken Tacos

Crispy Chicken Tacos

Main Dishes
K

Krista

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1 servings

Ingredients

1×
1 servings
  • 1 can Rotel
  • White corn tortillas
  • 1/2 can El pato tomato sauce
  • Garlic powder
  • Onion powder
  • Salt & pepper
  • Mexican shredded cheese
  • Oil
  • Optional: Shredded lettuce and sour cream
  • Optional: Queso

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Directions

  1. 1

    Add shredded chicken breast, can or less (guesstimate) of rotel, and about half a can of the el pato tomato sauce to a pan. Season with S&P, garlic and onion powder.

  2. 2

    Warm white corn tortillas in the microwave

  3. 3

    Get oil warmed up in a pan

  4. 4

    Take corn tortillas, add cheese, chicken mixture, and another layer of cheese to one half of the tortilla

  5. 5

    Fold the tortillas and cook til crispy in the oil

  6. 6

    Once crispy, remove and you can fill with lettuce, sour cream or dip in optional queso (1lb american white cheese and 2/3 cup milk melted together)

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