Crawfish & Crab Bisque
A creamy Louisiana-style bisque made with crawfish tails, lump crab meat, and corn.
Main Dishes
4 servings
Ingredients
1×
4 servings
Measurements
- 1/2 medium onion
- 1/2 bell pepper
- 1/2 stick butter
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons garlic
- 2 cups chicken broth
- 2 cups half-and-half
- 1 teaspoon Worcestershire sauce
- 1/2–1 teaspoon Louisiana hot sauce
- 1 can (8 oz) whole-kernel corn
- 1 can (12–15 oz) cream-style corn
- 1 lb Louisiana crawfish tails
- 8 oz lump crab meat
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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