Creamy Chicken and Dumplings

A comforting chicken and biscuit dumpling dish made by simmering shredded chicken and seasonings in a creamy soup base.

Main Dishes
H

Hannah Allen

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15 min cook 4 servings

Ingredients

1×
4 servings
Measurements
  • 2 cans cream of chicken soup
  • 4 cups chicken broth
  • 2–3 cups chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 can refrigerated biscuits
  • 1 cup frozen mixed vegetables or peas and carrots
  • 1/2 teaspoon dried thyme or poultry seasoning

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Directions

  1. 1

    In a large pot, whisk together the cream of chicken soup and chicken broth until smooth.

  2. 2

    Stir in the shredded chicken, seasonings, and vegetables (if using). Bring to a gentle simmer.

  3. 3

    Cut the biscuits into quarters and drop them into the simmering soup.

  4. 4

    Cover with a lid and cook for 15 minutes without lifting the lid.

  5. 5

    Check that the dumplings are cooked through and serve hot.

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