oatmeal raisins cookies

Desserts
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Oceane Boudreau

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15 min prep 10 min cook 36 servings

Ingredients

1×
36 servings
  • salt
  • 1 cup soften butter
  • 1cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1tbls vanilla extract
  • 1 teaspoon baking soda
  • cinnamon
  • 2 cups quick oats
  • 1 cup raisins

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Directions

  1. 1

    Preheat oven to 350°F (180°C). Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats and raisins.

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