Rhodes Parmesan Breadsticks
Soft Rhodes dinner rolls rolled into ropes, dipped in butter and Parmesan, and baked into golden breadsticks.
Main Dishes
20 min cook
4 servings
Ingredients
1×
4 servings
Measurements
- 18 Rhodes Dinner Rolls
- 1/2 cup butter or margarine
- 1 cup Parmesan cheese
- 1 garlic salt
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Directions
-
1
Roll each roll into a 6-inch rope.
-
2
Place butter and cheese in shallow bowls.
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3
Dip each rope into butter and then into Parmesan cheese.
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4
Place breadsticks on an 11×17-inch sprayed baking sheet in 2 rows of nine each.
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5
Sprinkle with garlic salt, if desired.
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6
Cover with plastic wrap.
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7
Let rise until double in size.
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8
Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown.
More Details
Original Recipe
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