Greek Power Bowls

Greek Power Bowls

Main Dishes

If you're looking for an easy, healthy lunch, then turn to these Greek power bowls, filled with chicken, grains, and ...

5 min prep 20 min cook 4 servings

Ingredients

1×
4 servings
Measurements
  • 2 tbsp red wine vinegar
  • 1/2 lemon
  • 1 tsp dried oregano
  • 1 Kosher salt
  • 1 Freshly ground black pepper
  • 1/4 c. extra-virgin olive oil
  • 1 tbsp extra-virgin olive oil
  • 2 c. cooked quinoa or brown rice
  • 1/2 English cucumber
  • 1 avocado
  • 1 c. halved cherry or grape tomatoes
  • 1/2 c. halved pitted kalamata olives
  • 3/4 c. crumbled feta
  • 1 Fresh dill

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Directions

  1. 1

    Dressing

  2. 2

    In a large skillet over medium-high heat, heat oil. Add chicken; season with oregano, salt, and pepper. Cook, turning halfway through, until golden brown and an instant-read thermometer inserted into thickest part registers 165°, about 8 minutes per side. Transfer to a cutting board. Let rest 5 minutes, then thinly slice.

  3. 3

    Divide quinoa among bowls. Top with cucumber, avocado, tomatoes, olives, feta, dill, and chicken. Drizzle with dressing.

More Details

Source

https://www.delish.com/cooking/recipe-ideas/a53039/greek-power-bowl-recipe/

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