Steak and Mushroom Boursin Orzo
Seared skirt steak served over creamy orzo with mushrooms, shallots, and Boursin cheese.
Ingredients
- 3/4 - 1 lb skirt steak
- 2 tablespoons olive oil
- 1 Kosher salt and pepper
- 1 paprika
- 4 tablespoons butter
- 1 large shallot
- 10 oz mushrooms
- 1 1/4 cups orzo
- 2-3 cups chicken broth
- 1 cup heavy cream
- 1 Boursin cheese
- 1 fresh thyme
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Directions
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1
Heat a large skillet, preferably cast iron, over medium high heat.
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2
Rub the steak with the olive oil, salt, pepper and paprika.
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3
When very hot sear the steak 5 minutes without flipping to get a nice crust.
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4
Flip and sear another 5 minutes or until your liking.
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5
Remove from skillet and let it rest.
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6
Let the pan cool down for a few minutes and add the butter.
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7
When the butter is melted add the shallots.
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8
When the shallots are sizzling add the mushrooms and let them cook until they release their liquid.
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9
Add the orzo and give it a good stir.
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10
Add 1 1/2 cups of chicken broth and cook until the orzo is tender, adding more broth as needed.
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11
Stir in the heavy cream, followed by the Boursin and stir continuously until smooth and creamy.
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12
Taste and adjust seasonings.
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13
Slice the steak plate on top of the orzo.
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14
Sprinkle with fresh thyme if using.
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