Sticky Gochujang Chicken Bowl
A bowl of jasmine rice topped with sticky gochujang-glazed chicken thighs, soft-scrambled eggs, cucumber, and red cabbage.
Ingredients
- 1 boneless chicken thighs
- 1 gochujang paste
- 1 soy sauce
- 1 honey
- 1 garlic
- 1 sesame oil
- 1 olive oil
- 1 jasmine rice
- 1 eggs
- 1 cucumber
- 1 red cabbage
- 1 spring onions
- 1 sesame seeds
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Directions
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1
Cook jasmine rice according to package instructions. Keep warm.
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2
Heat olive oil in a pan over medium-high heat. Add chicken thighs and cook until deeply browned and cooked through.
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3
Reduce heat and add gochujang, soy sauce, honey, garlic, and sesame oil. Stir continuously until sauce thickens and coats the chicken evenly.
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4
In a separate pan, gently soft-scramble eggs until just set and creamy.
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5
Assemble the bowl with rice at the base, followed by sticky chicken, eggs, cucumber, and cabbage.
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6
Finish with spring onions and sesame seeds. Serve immediately
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