Freezer Breakfast Burritos
Make-ahead breakfast burritos filled with potatoes, sausage, bacon, scrambled eggs, and cheddar cheese, wrapped and stored in the fridge or freezer.
Ingredients
- 1 burrito size tortillas
- 1 bag frozen potatoes
- 1 package sausage
- 1 package bacon
- 18 carton eggs
- 1 block shredded cheddar cheese
- 1 cottage cheese
- 1 salt and pepper
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Directions
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1
Bake potatoes and bacon at 400°F 15-30 minutes depending on how crispy you like them.
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2
Make 18 scrambled eggs, add salt and pepper and cottage cheese is optional.
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3
Freshly grated cheese is best so grate some cheddar cheese.
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4
Combine everything together in a large bowl.
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5
Layer mixture onto a tortilla, roll up and wrap it up in parchment paper or plastic wrap.
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6
Store in the fridge or freezer depending on when you want to eat them. I like to store them in the freezer and pull a few out at a time to thaw in the fridge, makes them easier to heat up when they aren't frozen.
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7
Reheat in the oven at 375° for 10 minutes or until cooked thoroughly.
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8
* would be great with onions, peppers, green chilis, or other breakfast foods of your choice!
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