Steak and Garlic Butter Orzo
A one-pan meal of seared NY strip steak with garlic butter basted on top, served over creamy parmesan orzo cooked in chicken broth and heavy cream.
Ingredients
- 2 NY strip steaks
- 1 salt
- 1 pepper
- 2 tbsp (28 g) butter
- 1 tbsp (14 g) butter
- 1 Kinder steak seasoning blend
- 1 shallot
- 4 cloves garlic
- 1 clove garlic
- 1 lb (454 g) orzo
- 2 1/2 cups (600 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) parmesan cheese
- 1 parsley
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Directions
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1
Season steaks with salt, pepper, and steak seasoning. Sear in a hot skillet 4 minutes per side. In the last 2 minutes, add butter + crushed garlic and baste. Remove and let rest (keep all juices).
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2
In the same pan, melt butter and sauté shallot + garlic for about 2 minutes. Add orzo and toast for 1 minute.
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3
Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer about 10 minutes, stirring halfway. Add more broth if needed.
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4
Stir in heavy cream and parmesan until creamy and smooth. Adjust salt and pepper.
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5
Slice steak and return it with all juices back into the pan. Top with parsley and serve.
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