Easy Homemade Pizza Dough

Easy Homemade Pizza Dough

Main Dishes

This is the best pizza dough recipe ever. It's easy to makewith 5 ingredients and doesn't need to rise - which means ...

5 min prep 25 min cook 14 servings

Ingredients

1×
14 servings
Measurements
  • 1 cup warm water ((105 degrees F))
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon active dry yeast
  • 1 Tablespoon olive oil
  • 2 to 2 1/2 cups all-purpose flour*
  • 1 tsp fine sea salt

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Directions

  1. 1

    Preheat oven to 500 degrees Fahrenheit (260 degrees Celsius). Put a pizza stone in the oven while it preheats, and let it warm at 500 degrees F for at least 10 minutes.*

  2. 2

    Combine warm water, yeast and sugar in a large mixing bowl and stir to combine.

  3. 3

    Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.

  4. 4

    Gently stir in olive oil.

  5. 5

    Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.

  6. 6

    Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed.

  7. 7

    Optional. if desired, cover the bowl with a damp tea towel and let it rise for 10 minutes or up to 1 hour.

  8. 8

    Roll the dough into your desired shape and put it on a piece of parchment paper.

  9. 9

    Add pizza sauce, cheese and toppings of choice.

  10. 10

    Use a pizza peel to transfer the pizza to the preheated pizza stone in the oven.

  11. 11

    Bake on the preheated pizza stone for 11-14 minutes, or until the bottom of the crust is golden brown.

  12. 12

    Remove the pizza from the oven with the pizza peel and put it on a wire rack to cool for at 5-10 minutes before cutting and serving.

More Details

Source

https://joyfoodsunshine.com/easy-homemade-pizza-dough/#wprm-recipe-container-8919

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