Strawberry Bread

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Strawberry Bread

Main Dishes

Fresh strawberries and cinnamon are the stars in this easy Strawberry Bread.

10 min prep 60 min cook 24 servings

Ingredients

1×
24 servings
Measurements
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups diced strawberries

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Directions

  1. 1

    Preheat the oven to 350ºF.

  2. 2

    Spray loaf pan(s) with nonstick cooking spray.

  3. 3

    In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon.

  4. 4

    Stir in the vegetable oil, eggs and vanilla. The batter will be thick.

  5. 5

    Stir in the strawberries.

  6. 6

    Place the batter in the prepared pan(s). Bake until a tester inserted in the center comes out clean.

  7. 7

    Cool the loaves in the pans for 10-15 minutes before turning out onto a cooling rack to cool completely.

More Details

Source

https://www.tasteandtellblog.com/cookbook-of-the-month-recipe-best-strawberry-bread/#wprm-recipe-container-30530

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