Gluten-Free Pumpkin Chocolate Chip Muffins
Ingredients
- 1 1/4 cups gluten-free all-purpose flour (may substitute regular all-purpose flour) (*see recipe notes)
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1/2 cup organic brown sugar (may sub coconut sugar)
- 2 whole eggs
- 1/4 cup oil (such as olive oil or avocado oil)
- 2 Tbsp organic maple syrup
- 1 tsp pure vanilla extract
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/3 cup chopped pecans (omit for nut-free)
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Directions
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1
In a bowl, combine the flour, pumpkin pie spice, baking soda and salt. In a second bowl, combine the pumpkin puree, brown sugar, eggs, oil, maple syrup and vanilla; mix well.
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2
Stir the wet ingredients into the dry ingredients just until moistened.
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3
Fold in chocolate chips and pecans.
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4
Fill greased or paper-lined muffin wells ½ to ¾ full. A silicone muffin pan also works great.
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5
Bake at 375°F for 17-21 minutes or until toothpick inserted in the center comes out clean.
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6
Cool for 10 minutes; remove from pan to a wire rack to cool completely.
More Details
Source
https://therealfooddietitians.com/gluten-free-pumpkin-chocolate-chip-muffins/
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