Sesame Chicken Crunch Salad
A no-cook summer salad of shredded chicken, cabbage, lettuce, carrots, green onions, almonds, sesame seeds, and crunc... A no-cook summer salad of shredded chicken, cabbage, lettuce, carrots, green onions, almonds, sesame seeds, and crunchy fried rice noodles tossed in a sweet sesame-soy dressing.
Ingredients
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 teaspoon ground ginger
- 1/2 cup neutral oil
- 1 1/2 tablespoons sesame oil
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 rotisserie chicken
- 1 small head Napa cabbage
- 1-2 carrots
- 4 green onions
- 3 tablespoons toasted sliced or slivered almonds
- 2 tablespoons toasted sesame seeds
- 1 (3-ounce) can rice noodles
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Directions
-
1
In a small bowl, whisk together the sugar, salt, black pepper, ground ginger, neutral oil, sesame oil, vinegar, and soy sauce until well combined. Set aside.
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2
In a large bowl, combine the shredded chicken, cabbage/lettuce, carrots, green onions, almonds, sesame seeds, and fried rice noodles.
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3
Pour the dressing over the salad and toss thoroughly to coat and combine. Serve immediately.
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4
If you expect leftovers, allow the chicken to cool completely before adding it to the salad and serve the rice noodles separately to keep them from becoming soggy.
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