Caramelized Onion and Chili Crisp Pasta
A creamy pasta with deeply caramelized onions, garlic, chili crisp, Parmesan, and sliced chicken breast, finished with a spicy kick.
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 onion
- 4 Cloves garlic
- 1 cup cream or coconut milk
- 1 pasta (spaghetti)
- 1 cup pasta water
- 2 Tbsp chili crisp
- 1 Cup Parmesan cheese
- 2 chicken breasts (cubed)
- 1 fresh parsley
- 1 Tbsp Seasoning (paprika garlic powder salt pepper italian
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Directions
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1
Slice onion into thin bits, mince garlic, and measure out all your seasonings/combine. Bring a cup of cream or coconut milk to room temperature.
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2
Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add in the onions and let them brown for 15-20 minutes, stirring occasionally, until golden. If they start sticking, add a splash of water.
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3
While your onions are caramelizing, boil a pot of salted water and cook the pasta until al dente. Drain and save 1 cup of that pasta water.
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4
When the onions are deeply golden, stir in your minced garlic and all the seasonings. Let it all bloom for a minute, then add the chili crisp and saute for a minute. Pour in your cream (or coconut milk). Let it simmer for a few minutes then add the grated Parmesan cheese.
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5
Cook 2 chicken breasts, slice and add to the mixture
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6
As needed, Add your pasta to the sauce and toss to coat. Use that reserved pasta water to loosen things up if it's too thick
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7
Serve hot with an extra spoon of chili crisp on top for a spicy kick and maybe a sprinkle of fresh parsley.
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