Best Healthy Gluten Free Pumpkin Bread
Extra moist and fluffy and filled with pumpkin and pumpkin spice, you'll love this healthy pumpkin bread for many fal... Extra moist and fluffy and filled with pumpkin and pumpkin spice, you'll love this healthy pumpkin bread for many fall seasons to come!
Ingredients
- 1 1/2 cup oat flour (GF is desired )
- 1 1/2 cup blanched almond flour (not packed )
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 2 tsp baking power
- 1/2 tsp baking soda
- 1 tsp salt
- 3/4 cup light brown sugar
- 1/3 cup butter (melted )
- 2 eggs (room temperature )
- 1 1/2 tsp vanilla extract
- 1 heaping cup pumpkin puree
- 4 tbsp softened cream cheese
- 4 tbsp softened butter
- 1/2 cup confectioners' sugar
- 2 tsp pumpkin pie spice
- 1 pinch salt
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Directions
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1
Preheat the oven to 350 degrees F.
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2
In a medium-sized mixing bowl, whisk together the oat flour, almond flour, pumpkin spice, cinnamon, baking powder, baking soda and salt. Set aside.
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3
In a separate medium-sized bowl using a hand-held mixer cream together the butter and sugar. Add the vanilla and 1 egg at a time beating on low until combined.
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4
Lastly, add the pumpkin puree and mix until combined.
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5
Use a wooden spoon to combine the wet and the dry ingredients until just mixed together careful not to over mix.
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6
Pour the batter into a bread pan that is lined with parchment paper or light coated with baking spray.
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7
Bake for approximately 50 minutes until a toothpick comes out with little to no crumbs. Let cool completely and enjoy!
More Details
Source
https://www.onceuponapumpkinrd.com/best-healthy-gluten-free-pumpkin-bread/
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