Air-fryer ham, cheese & egg bagel
Make our ham, cheese and egg bagel sandwich for lunch with the help of your air-fryer. Serve with chilli jam or red o... Make our ham, cheese and egg bagel sandwich for lunch with the help of your air-fryer. Serve with chilli jam or red onion chutney for added tang
Ingredients
- 1 bagel halved
- 1/2 tbsp chilli jam or red onion chutney
- 25g cheddar grated
- 1 to 2 slices ham
- 1 egg
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Directions
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1
Heat the air-fryer to 180C. Bake the split bagel for 2-3 mins to toast it lightly.
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2
Remove from the air-fryer and make the hole in the top bagel slightly wider by cutting with a sharp knife (this is to make the egg easier to fit – if the bagel has a wide hole already this may not be necessary).
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3
Spread the chilli jam or chutney on the bottom slice, then sprinkle over the cheddar and add a slice of ham. Top with the other half of bagel and cook for 5 mins in the air-fryer to melt the cheese a little.
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4
Remove the bagel from the air-fryer, then either crack the egg directly into the hole in the top of the bagel. If the egg seems a little too large, you can try lifting up the bagel slice just a little to allow some of the white to sit underneath.
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5
Put in the air-fryer and bake for 8-10 mins until the egg is cooked to your liking, the cheese has melted and the bagel is golden. Grind over a little black pepper, if you like.
More Details
Source
https://www.bbcgoodfood.com/recipes/air-fryer-ham-cheese-egg-bagel
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