Toasted Ravioli

Toasted Ravioli

Appetizers

Ravioli easily transforms from main dish to amazing app with a delicious crunchy coating in this toasted ravioli recipe.

M

Mark Bateman Jr.

View their recipes
15 min prep 4 servings

Ingredients

1×
4 servings
Measurements
  • 1 large egg
  • 2 tbsp whole milk
  • 2/3 c. dried Italian-style or plain bread crumbs (not panko)
  • 1 Kosher salt
  • 1 Freshly ground black pepper
  • 1 (10-oz.) pkg. refrigerated or frozen any flavor ravioli
  • 1 Vegetable or peanut oil (for deep frying) or cooking spray (for air frying)
  • 1/3 c. finely shredded Parmesan
  • 1 to 1 1/4 c. marinara sauce

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Directions

  1. 1

    In a shallow bowl, whisk egg and milk until combined. In another shallow bowl, mix bread crumbs and a few big pinches of salt and pepper.

  2. 2

    Working one at a time, coat each ravioli in egg mixture, then in seasoned bread crumbs, pressing to adhere. Arrange on a large platter or baking sheet in a single layer.

  3. 3

    Deep frying: Into a large heavy pot or Dutch oven fitted with a deep-fry thermometer, pour oil to come at least 2" up the sides. Heat over medium-high heat until thermometer registers between 350° and 375°. Working in batches, fry ravioli, turning occasionally, until browned and crispy, about 3 minutes total. (Note: The ravioli will puff up like little pillows in the hot oil; they’ll slightly deflate as they cool.) Using a spider strainer or slotted spoon, transfer ravioli to a paper towel-lined plate.

  4. 4

    Air frying: Preheat air fryer to 350°. Spray basket with cooking spray. Working in batches, arrange ravioli in an even layer in prepared basket, then spray tops with cooking spray. Air fry until browned and crispy, 5 to 7 minutes.

  5. 5

    Transfer ravioli to a platter. Sprinkle with Parmesan. Serve with marinara alongside.

More Details

Source

https://www.delish.com/cooking/recipe-ideas/recipes/a48474/toasted-ravioli-recipe/

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