Air Fryer Tostones with Creamy Mojo Dipping Sauce
Air Fryer Tostones with Creamy Mojo Dipping Sauce are the perfect addition to your next snack soiree. Put them out al... Air Fryer Tostones with Creamy Mojo Dipping Sauce are the perfect addition to your next snack soiree. Put them out alongside your other favorite chips and dips.
Ingredients
- 2 medium green plantains
- 1 Olive oil cooking spray
- 3 c. warm water
- 2 1/4 tsp kosher salt
- 1/2 tsp plus 1 pinch of garlic powder
- 1/4 c. finely chopped fresh cilantro
- 1/4 c. plain full-fat Greek yogurt
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh lime juice
- 1 tbsp fresh orange juice
- 1/4 tsp ground cumin
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Directions
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1
Trim and discard ends of plantains. Using a knife, slice a slit along length of plantain peel, avoiding flesh. Slice plantain crosswise into 1" rounds. Using your fingers or back of a spoon, remove peel from each slice; discard peel.
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2
Lightly coat an air-fryer basket with cooking spray. Working in batches, arrange plantains in a single layer in basket. Cook at 400° until just tender enough to smash and remain in one piece, about 6 minutes.
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3
Transfer plantains to a work surface. Using bottom of a cup, flatten to a disk.
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4
Meanwhile, in a large bowl, stir water, 2 teaspoons salt, and 1/2 teaspoon garlic powder until salt is dissolved. Soak tostones in water mixture 5 minutes, then pat dry with paper towels. Spray both sides of dried tostones with cooking spray.
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5
Working in batches, in air-fryer basket, arrange tostones in a single layer. Cook at 400° until golden and crisp, about 7 minutes; season with salt.
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6
In a small bowl, whisk cilantro, yogurt, oil, lime juice, orange juice, cumin, and remaining 1/4 tsp. salt and pinch of garlic powder until combined. Serve tostones with sauce alongside.
More Details
Source
https://www.delish.com/cooking/recipe-ideas/a39720995/air-fryer-tostones-recipe/
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