Air Fryer French Fries
Air fryer French fries aren't just restaurant-quality, they're easier to make than deep frying and healthier, too. Air fryer French fries aren't just restaurant-quality, they're easier to make than deep frying and healthier, too.
Ingredients
- 2 medium russet potatoes (about 1 lb.)
- 1 tbsp extra-virgin olive oil
- 1/4 tsp kosher salt
- 1 Finely chopped fresh herbs (such as parsley, thyme, and oregano)
- 1 Ketchup
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Directions
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1
In a large bowl, toss potatoes, oil, and ¼ tsp. salt. Working in batches, arrange potatoes in a single layer in air fryer basket; do not overcrowd. Cook at 400º until crisp, golden, and centers are tender, 12 to 15 minutes.
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2
Transfer fries to a wire rack set over a paper towel-lined baking sheet; season with salt. Repeat with remaining potatoes. Garnish with herbs, if using, and serve with ketchup for dipping.
More Details
Source
https://www.delish.com/cooking/recipe-ideas/a39980404/air-fryer-french-fries-recipe/
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