Buttermilk Onion Rings

Buttermilk Onion Rings

Side Dishes

Any kind of onions will work in these Buttermilk Onion Rings from Delish.com, but go for the Vidalia variety if you l...

20 min prep 4 servings

Ingredients

1×
4 servings
Measurements
  • 1 Vegetable oil
  • 1 c. all-purpose flour
  • 1/3 c. fine cornmeal
  • 3/4 c. cornstarch
  • 1 tsp baking powder
  • 1 tsp freshly ground black pepper
  • 1/4 tsp smoked paprika
  • 1 egg
  • 3/4 c. buttermilk
  • 1/4 c. seltzer
  • 2 large Vidalia onions
  • 1 Kosher salt
  • 1 Ketchup
  • 1 Mayonnaise

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Directions

  1. 1

    In a large pot or Dutch oven over medium-high heat, heat 1" oil to 375°. Line a large plate or baking sheet with paper towels. 

  2. 2

    In a large bowl, whisk together flour, cornmeal, cornstarch, baking powder, pepper, and paprika. In a medium bowl, whisk together egg, buttermilk, and seltzer. 

  3. 3

    Thoroughly coat onion rings in flour mixture, then dip in egg mixture. Shake off excess, then coat in flour mixture again. Place on cooling rack until ready to fry. 

  4. 4

    Carefully lower onion rings into oil in batches to avoid overcrowding the pot. Fry until deeply golden, flipping once, 4 to 5 minutes. 

  5. 5

    Transfer to prepared plate and immediately sprinkle with salt. Serve hot with ketchup and mayonnaise, if desired.

  6. 6

    In a large bowl, whisk together flour, cornmeal, cornstarch, baking powder, pepper, and paprika. In a medium bowl, whisk together egg, buttermilk, and seltzer. 

  7. 7

    Thoroughly coat onion rings in flour mixture, then dip in egg mixture. Shake off excess, then coat in flour mixture again, and in egg mixture again. 

  8. 8

    Line air fryer basket with parchment and grease with cooking spray. Working in batches, place onion rings in basket of air fryer, in a single layer. Cook at 400° for 8 to 10 minutes, until golden. 

More Details

Source

https://www.delish.com/cooking/recipe-ideas/recipes/a5626/buttermilk-onion-rings-recipe/

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