Best-Ever Marinated Flank Steak

Best-Ever Marinated Flank Steak

Main Dishes

To make the best marinated flank steak, soak flank steak in a citrus-garlic marinade for a quick summer dinner that g...

M

Mark Bateman Jr.

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4 servings

Ingredients

1×
4 servings
Measurements
  • 1 1/2 tbsp grated orange zest plus 1/3 cup orange juice
  • 1 tbsp grated lime zest plus 2 Tbsp lime juice
  • 2 tbsp olive oil
  • 1 1/2 tsp cumin seeds
  • 2 cloves garlic
  • 1 1 1/2- to 2-lb beef flank steak
  • 1 Kosher salt and pepper
  • 1 Orange-Spiked Chimichurri
  • 1 Grilled Broccoli

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Directions

  1. 1

    Combine all ingredients in a resealable plastic bag. Add steak, seal and turn to coat. Let sit at least 30 minutes or refrigerate up to 2 hours.

  2. 2

    Heat grill to medium-high. Remove steak from marinade, scraping off any large bits. Season with 1/2 teaspoon each salt and pepper and grill, covered, 4 minutes.

  3. 3

    Turn and grill, covered, to desired doneness, 3 to 5 minutes more for medium-rare (135°F), depending on thickness. Transfer to a cutting board and let rest 10 minutes before slicing. Serve with Orange-Spiked Chimichurri and Grilled Broccoli if desired.

More Details

Source

https://www.goodhousekeeping.com/food-recipes/a36281138/flank-steak-marinade-recipe/

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