Air fryer roast pork belly recipe
A crispy-crackling pork belly roast cooked in the air fryer using two cooking temperatures.
Main Dishes
5 min prep
55 min cook
4 servings
Ingredients
1×
4 servings
Measurements
- 1 kg Pork Belly Roast
- 2 tsp sea salt flakes
- 1 Olive oil spray
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Directions
-
1
Preheat the air fryer to 200°C for 3 minutes.
-
2
Pat pork dry with paper towel.
-
3
Rub salt into pork rind.
-
4
Place the pork in the air fryer basket and spray with oil.
-
5
Set timer for 25 minutes and cook until the rind crackles.
-
6
Reduce temperature to 160°C.
-
7
Set timer for 30 minutes and cook until pork is tender and cooked through.
More Details
Source
https://www.taste.com.au/recipes/air-fryer-roast-pork-belly-recipe/s2bj5tyh
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