Homemade Bread

A soft, sliceable homemade yeast bread perfect for sandwiches.

Main Dishes
S

Suzanne

View their recipes
35 min prep 25 min cook 1 servings

Ingredients

  • 2 cups warm water
  • 2 tbsp honey
  • 1 tbsp yeast
  • 1 tsp salt
  • 2 tbsp olive oil or melted butter
  • 4-4½ cups flour

Directions

  1. 1

    In a bowl mix warm water, honey, and yeast. Let sit 5 minutes until foamy.

  2. 2

    Add olive oil, salt, and flour.

  3. 3

    Mix into a soft dough.

  4. 4

    Knead 3-4 minutes.

  5. 5

    Shape into a loaf and place in a greased loaf pan.

  6. 6

    Cover and let rise 25 minutes.

  7. 7

    Bake at 375°F for 25 minutes.

  8. 8

    Brush with butter.

More Details

Original Recipe

Cookbook pages, handwritten notes, recipe cards

Original recipe photo 1 for Homemade Bread
Original recipe photo 2 for Homemade Bread
Original recipe photo 3 for Homemade Bread
Original recipe photo 4 for Homemade Bread

Sign in to rate this recipe

Comments

G
Back to My Kitchen